Grigliata alla Fiorentina

Pink Mamma

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Pink Mamma, it’s a big and friendly trattoria on 4 floors where we grill 1kg T-Bone steaks and 1,1kg Tomahawk steaks on our 3 meters long BBQ (size does matter). We breed and feed ourselves our own cows in order to get this corn-fed meat extraordinarily tender, matured at least 30 days. The meat is grilled with a mix of cherry wood and quebracho to give it an incomparable taste, but the recipe is pure Tuscan tradition. By the way, in this region, it is said that if a steak is thinner than three fingers, it’s called a carpaccio.  It’s also said that it is a sin to order a Bistecca alla fiorentina without a glass of Chianti Riserva. In terms of wine, we have a few incredible discoveries, like some old vintages right from old Tuscan hotels’ cellars. They’re amazing with the meat and match perfectly with the atmosphere of the last floor glass-ceiling. For those less fond of meat, not to worry, we’ve kept some goodies for you, with antipastis, pizza e pasta ! And if you have the guts to go down to the basement, don’t hesitate to push the forbidden doors, you might be surprised…

Lunch Reservation

The Pink Mamma team now takes bookings at lunch from Monday to Friday for your funky lunches. You can also show up directly, our hostess will be happy to find you a seat or will take your contact details and let you know as soon as your table is ready!

Privat

Pink Mamma's squadra is happy to welcome you either for your large dinner parties, your cheerful birthdays, your happy family soiree or your cool business events. Privatize a space !

Group reservations

For larger groups (10-30 people), we offer large tables with fixed price menu, tasty and generous.

Address

20bis, Rue de Douai, 75009 Paris

MON

12:00–14:15
18:45–22:45

TUE

12:00–14:15
18:45–22:45

WED

12:00–14:15
18:45–22:45

TUE

12:00–14:15
18:45–23:00

FRI

12:00–14:15
18:45–23:00

SAT

12:00–15:00
18:45–23:00

SUN

12:00–15:00
18:45–22:45

Tutto é fatto
in casa. E Basta.*

* The menu changes every month,
Depending on arrivals and seasons.

Why don’t you take reservations ?



We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.

Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.

Demande de
privatisation

  • Before filling out this form, please check out our brochure here

  • déjeuner *
  • dîner *

Pour le paiement, nous l’effectuons par facture, avec un acompte de 30% du montant total à effectuer avant l’événement

Demande de
réservation
de groupe EN

  • We offer a fixed price menu and the service is family-style.
  • This is a table reservation and does not include a private area
  • Before filling out this form, please check out our brochure here

  • déjeuner *
  • dîner *