Pizzeria Popolare is a super welcoming, super authentic pizzeria where you can get a sumptuous Margherita pizza served just like in Napoli. Imagine: two three-ton Salvatore Acunto ovens, San Marzano tomatoes from Paolo Ruggiero and buffalo mozzarella from Salvatore Corso that arrive fresh three times a week. Price-wise—by buying everything directly from the producers and thanks to our 250 seats—we manage to recreate the magic of Napoli in the middle of Paris whether you’re ordering our house-made Italian ice cream (made with buffalo milk) or our house-brewed pints of lager, ale and IPA. To celebrate the good news, we have the biggest bar in Paris with 500 different alcohols and out of this world cocktails concocted by Alberto Sinibaldi.
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